Path Engineering

As an Off Shift Quality Supervisor (also known as Quality Assurance Supervisor, Quality Control Supervisor), you will play a pivotal role in maintaining the highest standards of food safety and quality. Your responsibilities will include overseeing quality control initiatives, supporting sanitation supervision, conducting audits, and ensuring compliance with food safety regulations and standards. You will also be expected to train, mentor, and lead team members, support internal and external inspections, and manage sanitation and environmental control programs.

• Opportunity to work in a leading food manufacturing facility.
• Engaging and challenging role with opportunities for career advancement.
• Supportive work environment committed to employee development and training.

• Minimum of 3+ years of experience in quality, production, or sanitation departments within the food industry, including at least 3 years in a leadership position.
• Strong understanding of HACCP principles, food safety regulations, quality system management, and production processes.
• Proficiency in Microsoft Office, SAP, Agile, and matrix databases.