Path Engineering

As a Maintenance Mechanic II (also known as Equipment Repair Technician, Maintenance Technician), you'll be responsible for repairing and maintaining equipment, performing preventative maintenance tasks, and minimizing equipment downtime in a food manufacturing environment. You'll also ensure the sanitary conditions of the equipment, install and repair mechanical wiring, and handle facility maintenance tasks as directed.

• Full-time position with second shift hours (4:00pm-12:30am).
• Opportunity to work in a dynamic, fast-paced environment.
• Chance to contribute to the production of high-quality products.

• Minimum of three years of experience working with mechanical equipment.
• Mechanical aptitude and ability to lift up to 50 lbs.
• Reliability in attendance and consistency in performing job duties.